“What a fool, quoth he, am I, thus to lie in a stinking dungeon, when I may as well walk at liberty! I have a key in my bosom, called Promise, that will, I am persuaded, open any lock in Doubting Castle” ~ John Bunyan


"Spread love everywhere. Let no one come to you without leaving better and happier. Be the living expression of God's kindness: kindness in your face, kindness in your eyes, kindness in your smile." ~Mother Teresa

Favorite Family Recipes

Artichoke Chicken

Ingredients:


2 (15 ounce) cans artichoke hearts, drained and chopped
1-1/2 cups grated Parmesan cheese
1-1/2 cups mayonnaise
2 pinches garlic pepper
8 skinless, boneless chicken breast halves, cut into smaller chunks

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.
  3. Place chicken in a greased baking dish and cover evenly with artichoke mixture.
  4. Bake, uncovered, for 30-45 minutes, or until chicken is no longer pink in the middle and juices run clear.
Serve with buttered noodles or rice. Yum!
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